Back to my recipe. Like I said, I've been wanting something sweet so I took to my recipe binder. You heard right. I have a recipe binder; two in fact. One is filled with savory meals for dinner. Along with soups, salads, dressings, sides. The other binder is all my desserts and bread/muffin recipes. So yes, it takes two. Went straight to my desert divider. Not only do I have binders, I have each category separated with dividers! What? Don't judge me! Bet I'm not the only one who does that. (Now would be a good time to raise your hand and say "I do that too").
These are low carb and perhaps good for you. Depends on how you look at "healthy"!
This is the original recipe, however I doubled mine because I feed an entire clan and I'm not ashamed to admit, I did make more for me to enjoy! There, I said it! Again, don't judge! Lol
Chocolate Coconut Bars
1/2 C Cocoa powder
1/2 C Coconut oil, melted
1/2 C Peanut butter
1/4 C Honey
1 tsp Vanilla
Mix all together
Pour in mini muffin pan
Chill 30-45 minutes in the freezer
Pop out with butter knife and enjoy.
*can freeze or refrigerate for up to 2 weeks
My kids did help but it was way too hard to capture photos while chocolate was out for the taking.